Tippl Rosé Sangria

Say no to boring beverages and hello to beautiful blends of seasonal fruit, herbs and botanicals. Top with your favourite liquor for a tipsy Tippl or water if you’re on the wagon. We’re not judgy and either way, they’re ridiculously tasty.

Summer favourite Sangria with a Rosé riff. Think fresh, fruity and complex with a lovely spicy warmth on the finish, not overly sweet, perfect refresher on a warm day . . or a cold day in front of the fire.

• INGREDIENTS: Strawberries, Raspberries, Peaches, Ginger, Lemons, Oranges and Rosewater infused Cane Sugar
• TRY YOUR TIPPL WITH: Brandy + your favourite Rosé or infuse in hot water for a refreshing zero proof drink
• Your Tippl includes one infusion jar, alcohol not included. Produces 8 servings

Soak with your favourite liquor for three days or boiling water until completely chilled. Strain your tippl solids from the liquid and compost the solids. Then sip with your favourite mixers or check out 'tippl inspo' for recipe ideas. Each one litre jar makes at least eight individual drinks and can be refrigerated for up to three months

For a fizzy flavour fusion try soaking your tippl in boiling water, chill completely then top your favourite bubbles with as much or as little infusion as you like