Ottolenghi Jar Hawaij Paste

Hawaij (pronounced ha-WAY-ij) is a Yemeni spice blend that brings together ginger, cardamom, and turmeric with warming cinnamon and cloves - blended into a ready-to-use paste that saves you grinding and mixing. Stir a spoonful into soups for instant depth, rub onto meat before roasting, or mix it with oil for a quick vegetable marinade.

• 170g
• Ingredients: extra virgin olive oil, caramelised onions,
  fried onions, sunflower oil, ginger, garlic puree, hawaij spice mix, salt, lemon juice, turmeric, black pepper, cardamom, ground cloves, acidity regulator: citric acid.
• Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.